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This is a community recipe contributed by Stefanos Papadakis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of May 2025
Serve in a Collins glass
| 40 ml | Skinos Mastiha |
| 30 ml | Captain Morgan Original Spiced Gold |
| 30 ml | Lime juice (freshly squeezed) |
| 20 ml | Monin Passion Fruit Syrup |
| 10 ml | Monin Orgeat syrup |
| 2 dash | Angostura Aromatic Bitters |
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