This is a community recipe contributed by Victoria Howard.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of May 2025
Serve in a Collins glass
| 60 ml | Light gold rum (1-3 year old molasses column) |
| 30 ml | Chinola passion fruit liqueur |
| 37.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 dash | Angostura Aromatic Bitters |
| Top up with | Thomas Henry Soda Water |
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