Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 20 ml | Bols Blue Curaçao |
| 20 ml | Homemade Shiso Asamboi Cordial |
| 60 ml | Bols Barrel Aged Genever |
| 15 ml | Yuzu juice |
| 30 ml | Pineapple juice |
| 60 ml | Schweppes Soda Water |