Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Rio Saputra.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of May 2025
Serve in a Rocks glass
| 45 ml | Bols Vodka |
| 15 ml | Bols Blue Curaçao |
| 25 ml | Miso syrup |
| 5 dried | Kaffir lime leaf |
| 20 ml | Pink grapefruit juice (freshly squeezed) |
| 30 ml | Lemon juice (freshly squeezed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.