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This is a community recipe contributed by Leonidas Mparkas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of May 2025
Serve in a Wine glass
| 30 ml | Pampero Anejo Especial |
| 25 ml | Malibu Coconut rum liqueur |
| 15 ml | Monin Vanilla Syrup |
| 15 ml | Reàl Mango Puree Syrup |
| 20 ml | Lime juice (freshly squeezed) |
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