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This is a community recipe contributed by Anyaphat Chaivorraprapat.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of May 2025
Serve in a Goblet glass
| 20 ml | Bols Sour Apple Liqueur |
| 45 ml | Skyy Citrus (37.5%) |
| 3⁄4 fresh | Rambutan fruit |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Apple Syrup |
| 30 ml | Franklin & Sons Premium Indian Tonic Water |
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