Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Alex Logan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of May 2025
Serve in a Coupe glass
| 45 ml | Masons Pear & Pink Peppercorn Gin |
| 15 ml | Aperol Aperitivo |
| 7.5 ml | Suze gentian liqueur |
| 22.5 ml | Honey syrup (2 honey to 1 water) |
| 22.5 ml | Lemon juice (freshly squeezed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
How to flame a cocktail
The terms 'ignite', 'flame' or 'flambé' mean that a drink should be set alight. Please exercise extreme care when setting fire to drinks. Be particularly...
Bittersweet orange-red aperitivo liqueurs
Not to be confused with their more bitter and alcoholic siblings, red bitter liqueurs, these similarly coloured aperitivo liqueurs are altogether lighter...
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...
20 best Angostura Bitters cocktails
I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...