Serve in aCoupe glass
Orange zest twist (coin sized)
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Del Maguey Vida Clásico mezcal|
|1/2 fl oz||Blue curaçao liqueur|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Crème de Pêche de Vigne liqueur|
|1/3 fl oz||Cinnamon sugar syrup|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Orange, peach and cinnamon delicately flavour this mezcal-based Margarita riff.
Created in February 2015 by Mike Shain and Nicholas Bennett at Porchlight, New York City, USA. At Porchlight the original is made with house-made cinnamon syrup infused with gentian root to add a slight bitterness so you may want to add 2.5ml gentian liqueur to the above recipe.
- 1.3 standard drinks
- 17.05% alc./vol. (34.1° proof)
- 18.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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