Serve in a
Coupe glassGarnish:
Orange zest twist (coin sized)
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| Del Maguey VIDA mezcal | |
| Lejay Curacao Bleu | |
| Freshly squeezed lime juice | |
| Crème de pêche (peach) liqueur | |
| Cinnamon sugar syrup | |
| Chilled water (omit if using wet ice) |
Comment:
Orange, peach and cinnamon subtly flavour this mezcal based margarita.
About:
Created in February 2015 by Mike Shain and Nicholas Bennett at Porchlight, New York City, USA. At Porchlight the original is made with house-made cinnamon syrup infused with gentian root to add a light bitterness.
