|Del Maguey VIDA mezcal|
|Lejay Curacao Bleu|
|Freshly squeezed lime juice|
|Crème de pêche (peach) liqueur|
|Cinnamon sugar syrup|
|Chilled water (omit if using wet ice)|
Orange, peach and cinnamon subtly flavour this mezcal based margarita.
Created in February 2015 by Mike Shain and Nicholas Bennett at Porchlight, New York City, USA. At Porchlight the original is made with house-made cinnamon syrup infused with gentian root to add a light bitterness.