Garnish:
Orange zest twist (coin sized)
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Del Maguey VIDA mezcal |
1/2 fl oz | Blue curaçao liqueur |
3/4 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Giffard Creme de Peche de Vigne |
1/3 fl oz | Cinnamon sugar syrup |
1/3 fl oz | Chilled water (omit if using wet ice) |
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Review:
Orange, peach and cinnamon delicately flavour this mezcal-based Margarita riff.
History:
Created in February 2015 by Mike Shain and Nicholas Bennett at Porchlight, New York City, USA. At Porchlight the original is made with house-made cinnamon syrup infused with gentian root to add a slight bitterness so you may want to add 2.5ml gentian liqueur to the above recipe.
Nutrition:
There are approximately 198 calories in one serving of Gun Metal Blue cocktail.
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