Gun Metal Blue cocktail
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Gun Metal Blue cocktail
Serve in a Coupe glass
| 1 1⁄2 oz | Del Maguey Vida Clásico Mezcal |
| 1⁄2 oz | Bols Blue Curaçao |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Giffard Crème de Pêche de Vigne liqueur |
| 1⁄3 oz | Monin Cinnamon Syrup |
| 1⁄3 oz | Chilled water omit if using wet ice |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist (coin sized).
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over cocktail and float as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Orange, peach and cinnamon delicately flavour this mezcal-based Margarita riff.
History:
Created in February 2015 by Mike Shain and Nicholas Bennett at Porchlight in New York City. At Porchlight, the original is made with house-made cinnamon syrup infused with gentian root to add a slight bitterness, so you may want to add 2.5ml gentian liqueur to the above recipe.
Nutrition:
One serving of Gun Metal Blue cocktail contains 159 calories
Alcohol content:
- 1.2 standard drinks
- 15.54% alc./vol. (15.54° proof)
- 17.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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It's genuinly made me less interested in trying other drinks because I kmow I can just make this and be delighted.
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Vincenzi Blanco Aperitif lemon & ginger 15ml
No syrup & no water
Just shaken over ice