Garnish:
Orange zest twist (coin sized)
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Del Maguey VIDA mezcal |
| 1/2 fl oz | Blue curaçao liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Creme de Peche de Vigne |
| 1/3 fl oz | Cinnamon sugar syrup |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Orange, peach and cinnamon delicately flavour this mezcal-based Margarita riff.
Gentle
Boozy
Sweet
Dry/sour
History:
Created in February 2015 by Mike Shain and Nicholas Bennett at Porchlight, New York City, USA. At Porchlight the original is made with house-made cinnamon syrup infused with gentian root to add a slight bitterness so you may want to add 2.5ml gentian liqueur to the above recipe.
Nutrition:
There are approximately 198 calories in one serving of Gun Metal Blue cocktail.
Join the Discussion
... comment(s) for Gun Metal Blue cocktail
You must log in to your account to make a comment.