Gun Metal Blue cocktail

Difford's Guide
User Rating (5 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist (coin sized)

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Del Maguey VIDA mezcal
1/2 fl oz Blue curaçao liqueur
3/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Creme de Peche de Vigne
1/3 fl oz Cinnamon sugar syrup
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

Orange, peach and cinnamon delicately flavour this mezcal-based Margarita riff.

History:

Created in February 2015 by Mike Shain and Nicholas Bennett at Porchlight, New York City, USA. At Porchlight the original is made with house-made cinnamon syrup infused with gentian root to add a slight bitterness so you may want to add 2.5ml gentian liqueur to the above recipe.

Nutrition:

There are approximately 198 calories in one serving of Gun Metal Blue cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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