Garnish:
Orange zest twist (coin sized)
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Del Maguey VIDA mezcal |
| 1/2 fl oz | Blue curaçao liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Creme de Peche de Vigne |
| 1/3 fl oz | Cinnamon sugar syrup |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Orange, peach and cinnamon delicately flavour this mezcal-based Margarita riff.
History:
Created in February 2015 by Mike Shain and Nicholas Bennett at Porchlight, New York City, USA. At Porchlight the original is made with house-made cinnamon syrup infused with gentian root to add a slight bitterness so you may want to add 2.5ml gentian liqueur to the above recipe.
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