Garnish:
Orange zest twist (coin sized)
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Del Maguey VIDA mezcal |
| 1⁄2 fl oz | Blue curaçao liqueur |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Creme de Peche de Vigne |
| 1⁄3 fl oz | Cinnamon sugar syrup |
| 3⁄4 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
Orange, peach and cinnamon subtly flavour this mezcal based margarita.
About:
Created in February 2015 by Mike Shain and Nicholas Bennett at Porchlight, New York City, USA. At Porchlight the original is made with house-made cinnamon syrup infused with gentian root to add a light bitterness.
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