|1 1⁄2 fl oz||Del Maguey VIDA mezcal|
|1⁄2 fl oz||Blue curaçao liqueur|
|3⁄4 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Giffard Creme de Peche de Vigne|
|1⁄3 fl oz||Cinnamon sugar syrup|
|3⁄4 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Orange, peach and cinnamon subtly flavour this mezcal based margarita.
Created in February 2015 by Mike Shain and Nicholas Bennett at Porchlight, New York City, USA. At Porchlight the original is made with house-made cinnamon syrup infused with gentian root to add a light bitterness.