Gun Metal Blue cocktail

Difford's Guide
User Rating (12 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist (coin sized)

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Del Maguey VIDA mezcal
1/2 fl oz Blue curaçao liqueur
3/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Crème de Pêche de Vigne liqueur
1/3 fl oz Cinnamon sugar syrup
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

Orange, peach and cinnamon delicately flavour this mezcal-based Margarita riff.

History:

Created in February 2015 by Mike Shain and Nicholas Bennett at Porchlight, New York City, USA. At Porchlight the original is made with house-made cinnamon syrup infused with gentian root to add a slight bitterness so you may want to add 2.5ml gentian liqueur to the above recipe.

Nutrition:

One serving of Gun Metal Blue cocktail contains 198 calories.

Alcohol content:

  • 1.3 standard drinks
  • 17.05% alc./vol. (34.1° proof)
  • 18.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Difford's Easy Jigger
Difford's Easy Jigger
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