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This is a community recipe contributed by Hance Dorsch.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of May 2025
Serve in a Collins glass
| 105 ml | Orange juice (freshly squeezed) |
| 22.5 ml | Campari Bitter liqueur |
| 7.5 ml | Apricot Brandy |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 1 swath | Lemon peel |
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