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Community recipe contributed by

Alison Evans

This recipe has not been tested or verified by Difford’s Guide.

Published on 27th of May 2025

Entered in Bols Cocktail Battle - South Korea

Discotheque

Glassware

Serve in a Martini glass

Ingredients
20 ml Bols Blue Curaçao
30 ml Homemade Pear liqueur
15 ml Clarified yuzu tea
150 ml Viscous Muscovado Syrup
10 ml Tokki Soju Black Label
15 ml Lemon juice (freshly squeezed)
90 ml Saline solution (20g sea salt to 80g water) or merest pinch of s

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$0.41 per cocktail*

Makes a minimum of 37 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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