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This is a community recipe contributed by Alison Evans.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of May 2025
Entered in Bols Cocktail Battle - South Korea
Serve in a Martini glass
| 20 ml | Bols Blue Curaçao |
| 30 ml | Homemade Pear liqueur |
| 15 ml | Clarified yuzu tea |
| 5 drop | Viscous Muscovado Syrup |
| 10 ml | Tokki Soju Black Label |
| 15 ml | Lemon juice (freshly squeezed) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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