Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Snifter/Brandy balloon glass
| 22.5 ml | Bols Blue Curaçao |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Jack Daniel's Tennessee whiskey |
| 60 ml | Vanilla extract/essence |
| 15 ml | Disaronno amaretto |
| 18.75 ml | Espresso cafe portion |
| 15 ml | peanut butter syrup! |
| 60 ml | Whipped cream |