This is a community recipe contributed by YOONGEUN LEE.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of May 2025
Entered in Bols Cocktail Battle - South Korea
Serve in a Snifter/Brandy balloon glass
| 22.5 ml | Bols Blue Curaçao |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Jack Daniel's Tennessee whiskey |
| 2 dash | Vanilla extract/essence |
| 15 ml | Disaronno amaretto |
| 18.75 ml | Espresso cafe portion |
| 15 ml | peanut butter syrup! |
| 60 ml | Whipped cream |
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