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This is a community recipe contributed by Camen Chung.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of May 2025
Entered in Bols Cocktail Battle - Malaysia
Serve in a Belgium beer glass
| 40 ml | Bols Blue Curaçao |
| 20 ml | Lavender Rum |
| 30 ml | Clarified pineapple juice |
| 10 ml | Lemon juice (freshly squeezed) |
| 15 ml | Gonzalez Byass Solera 1847 Cream |
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