Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 20 ml | Bols Blue Curaçao |
| 20 ml | Gingerflower Gin |
| 15 ml | Passionfruit & Elderflower Cordial |
| 20 ml | Bols Vodka |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Lime juice (freshly squeezed) |
| 2.5 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 240 ml | Mint leaves |