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This is a community recipe contributed by Lee Sangho.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of May 2025
Entered in Bols Cocktail Battle - South Korea
Serve in a Julep tin
| 30 ml | Bols Blue Curaçao |
| 30 ml | Lychee cheong (Korean Syrup) |
| 30 ml | Pulp of Lychee cheong |
| 70 ml | Lemon-lime soda (Sprite/7-Up) |
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