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Community recipe contributed by

Lee Sangho

This recipe has not been tested or verified by Difford’s Guide.

Published on 28th of May 2025

Entered in Bols Cocktail Battle - South Korea

Lychee Beach

Glassware

Serve in a Julep tin

Ingredients
30 ml Bols Blue Curaçao
30 ml Lychee cheong (Korean Syrup)
30 ml Pulp of Lychee cheong
70 ml Lemon-lime soda (Sprite/7-Up)

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$0.60 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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