Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 20 ml | Bols Blue Curaçao |
| 45 ml | Bols Bubblegum Vodka |
| 10 ml | Le Fruit de Monin Yuzu |
| 10 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |