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This is a community recipe contributed by Andreas A. Dos Santos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of May 2025
Entered in Bols Cocktail Battle - Indonesia
Serve in a Highball (max 10oz/300ml)
| 45 ml | Gin Infused Seaweed |
| 20 ml | Bols Blue Curaçao |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Coconut Liqueur |
| 5 ml | Monin Elderflower Syrup |
| Top up with | elderflower tonic |
| Float | coconut salty air foam |
| 3 leaf | Edible Flower |
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