Sunrise Whiskey Sour

Photographed in an UB Koto Collins 35cl

Ingredients:

[edit]

2 oz	Bourbon bonded-strength (50% alc./vol.)
1 oz	Lemon juice (freshly squeezed)
1 1⁄2 oz	Orange juice (freshly squeezed)
2⁄3 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1⁄3 oz	Monin Grenadine Syrup

How to make:

1. Select and pre-chill a Collins glass.
2. Prepare garnish of orange wedge.
3. SHAKE first 4 ingredients with ice.
4. STRAIN into ice-filled glass.
5. POUR grenadine into the centre of the cocktail (it should sink).
6. Garnish with orange wedge.

Strength & taste guide:

Be the first to comment

Alcohol content:

• 1.6 standard drinks
• 13.37% alc./vol. (13.37° proof)
• 22.1 grams of pure alcohol

• More Citrusy cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.