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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Blue Curaçao |
| 45 ml | Bols Vodka |
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| 5 ml | Saline solution 10:1 (10g salt to 100ml water) |
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