Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Su Han Jung.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of May 2025
Entered in Bols Cocktail Battle - South Korea
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Blue Curaçao |
| 40 ml | Bols Vodka |
| 50 ml | Aloe Vera Codial (Bols cocktail v1) |
| 15 ml | Lemon juice (freshly squeezed) |
| Top up with | Lemon-lime soda (Sprite/7-Up) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Orange Curaçao liqueurs
Curaçao liqueurs are traditionally made from the dried peel of the small bitter Curaçao orange, named for the Caribbean island of Curaçao, where this...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
20 best Rum cocktails
Rum is the most exciting and diverse spirits category, offering clear, clean, light, delicate rums through to dark, full-bodied, pungent estery rums and...
20 best Blue Curaçao cocktails
Blue curaçao equals BLUE DRINKS, or at least various shades of aquamarine. There are numerous other orange-flavoured liqueurs but blue curaçao stands...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...