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This is a community recipe contributed by Ali Akber.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of May 2025
Entered in Bols Cocktail Battle - Malaysia
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Blue Curaçao |
| 60 ml | frash Grape juice |
| 45 ml | Japanese Roku Gin |
| 30 ml | Lemon juice (freshly squeezed) |
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