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This is a community recipe contributed by Sarp Uçar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of May 2025
Serve in a Highball (max 10oz/300ml)
| 60 ml | Whitley Neill Blood Orange Gin |
| 25 ml | Aperol Aperitivo |
| 50 ml | Thomas Henry Tonic Water |
| 4 fresh | Mint leaves |
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