Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Blue Curaçao |
| 45 ml | Bols vodka sousvide kemangi (ocimum santum) |
| 15 ml | Monin Orgeat syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 60 ml | Sour sop juice |