Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by 동현 권.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of May 2025
Entered in Bols Cocktail Battle - South Korea
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Blue Curaçao |
| 40 ml | Bacardi Carta Blanca Superior White Rum |
| 10 ml | Coconut water |
| 20 ml | Ocean Cordial |
| 10 ml | Shott Coconut |
| 90 ml | Singha Soda Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.