This is a community recipe contributed by Giang Bich Ngan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of May 2025
Entered in Bols Cocktail Battle - Vietnam
Serve in a Goblet glass
| 20 ml | Bols Blue Curaçao |
| 30 ml | Bombay Sapphire Gin |
| 10 ml | Monin Elderflower Syrup |
| 10 ml | Lime juice (freshly squeezed) |
| 1 gram | Matcha powder (ceremonial or culinary grade) |
| 30 ml | Single cream/half-and-half |
| 5 ml | Monin Vanilla Syrup |
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