Serve in aCoupe glass
Lemon twist (discarded) & Black Jack chew
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Byrrh Grand Quinquina|
|1/2 fl oz||La Fée Parisienne absinthe|
|1/2 fl oz||Amer Picon|
|1/2 fl oz||Triple sec liqueur (40% alc./vol.)|
|4 drop||Bob's Liquorice bitters|
|3/4 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
For us Brits, this cocktail rekindles memories of the tuck shop and a black tongue from chewing on far too many Black Jacks. Happily, booze now takes the place of the sugar rush.