Name: Black Jack
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Byrrh aperitif aromatised wine; 15 ml Absinthe; 15 ml Amer Picon; 15 ml Triple sec; 4 Bitters - Liquorice; 22.5 ml Water (cold) (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Lemon twist (discarded) & Black Jack chew

How to make:

STIR all ingredients with ice and strain into chilled glass.

oz ml cl shot part	Byrrh Grand Quinquina
oz ml cl shot part	La Fee Parisienne absinthe
oz ml cl shot part	Picon Amer
oz ml cl shot part	Triple sec liqueur
4 drop	Bob's Liquorice bitters
oz ml cl shot part	Chilled water (omit if using wet ice)

Comment:

For us Brits this cocktail rekindles memories of the tuck shop and a black tongue from chewing on far too many Black Jacks. Happily, booze now takes the place of the sugar rush.

Makes a minimum of 16.5 cocktails.

Byrrh Grand Quinquina

£22.75

£1.36/cocktail, makes 16.5

La Fee Parisienne absinthe

£43.25

£0.92/cocktail, makes 46.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.