Black Jack
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Black Jack
Serve in a Coupe glass
| 1 1⁄2 oz | Byrrh aperitif aromatised wine |
| 1⁄2 oz | La Fée Parisienne absinthe |
| 1⁄2 oz | Amer Picon |
| 1⁄2 oz | Cointreau triple sec liqueur |
| 4 drop | Bob's Liquorice bitters |
| 3⁄4 oz | Chilled water omit if using wet ice |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon twist (discarded) & Black Jack chew.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Review:
For us Brits, this cocktail rekindles memories of the tuck shop and a black tongue from chewing on far too many Black Jacks. Happily, booze now takes the place of the sugar rush.
Nutrition:
One serving of Black Jack contains 195 calories
Alcohol content:
- 1.5 standard drinks
- 19.22% alc./vol. (19.22° proof)
- 21.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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