Name: Black Jack
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Byrrh aperitif aromatised wine; 15 ml Absinthe verte; 15 ml Amer Picon; 15 ml Triple sec; 4 Liquorice bitters; 22.5 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Lemon twist (discarded) & Black Jack chew

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Byrrh Grand Quinquina
1/2 fl oz	La Fée Parisienne absinthe
1/2 fl oz	Amer Picon
1/2 fl oz	Triple sec liqueur (40%)
4 drop	Bob's Liquorice bitters
3/4 fl oz	Chilled water (omit if using wet ice)
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Byrrh Grand Quinquina, 75cl

£ 22.75 £ 1.38 per cocktail, makes 16.5 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.95 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.41 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.51 per cocktail, makes 46.5

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

For us Brits this cocktail rekindles memories of the tuck shop and a black tongue from chewing on far too many Black Jacks. Happily, booze now takes the place of the sugar rush.