Name: Black Jack
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Byrrh; 15 ml Absinthe; 15 ml Amer Picon; 15 ml Triple sec; 4 drop Liquorice bitters; 22.5 ml Chilled water

Black Jack
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Byrrh aperitif aromatised wine
¹⁄₂ oz	La Fée Parisienne absinthe
¹⁄₂ oz	Amer Picon
¹⁄₂ oz	Cointreau triple sec liqueur
4 drop	Bob's Liquorice bitters
³⁄₄ oz	Chilled water omit if using wet ice

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon twist (discarded) & Black Jack chew.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Review:

For us Brits, this cocktail rekindles memories of the tuck shop and a black tongue from chewing on far too many Black Jacks. Happily, booze now takes the place of the sugar rush.

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Nutrition:

One serving of Black Jack contains 195 calories

Alcohol content:

1.5 standard drinks
19.22% alc./vol. (19.22° proof)
21.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.