Black Jack

Rate this recipe (1 rating)

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 201 calories in one serving of Black Jack.
Black Jack image

Serve in a

Coupe glass

Garnish:

Lemon twist (discarded) & Black Jack chew

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Byrrh Grand Quinquina
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La Fee Parisienne absinthe
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Picon Amer
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Triple sec liqueur
4 drop Bob's Liquorice bitters
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Chilled water (omit if using wet ice)

Comment:

For us Brits this cocktail rekindles memories of the tuck shop and a black tongue from chewing on far too many Black Jacks. Happily, booze now takes the place of the sugar rush.

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