Black Jack

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Lemon twist (discarded) & Black Jack chew

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Byrrh Grand Quinquina
1/2 fl oz La Fée Parisienne absinthe
1/2 fl oz Amer Picon
1/2 fl oz Triple sec liqueur (40%)
4 drop Bob's Liquorice bitters
3/4 fl oz Chilled water (omit if using wet ice)
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Review:

For us Brits this cocktail rekindles memories of the tuck shop and a black tongue from chewing on far too many Black Jacks. Happily, booze now takes the place of the sugar rush.

Nutrition:

There are approximately 195 calories in one serving of Black Jack.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT

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