Black Jack

Black Jack image

Serve in

a Coupe glass...
1½ fl oz Byrrh Grand Quinquina
½ fl oz La Fee Parisienne absinthe
½ fl oz Picon Amer
½ fl oz Triple sec liqueur
4 drop Bob's Liquorice bitters
¾ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon twist (discarded) & Black Jack chew

Comment:

For us Brits this cocktail rekindles memories of the tuck shop and a black tongue from chewing on far too many Black Jacks. Happily, booze now takes the place of the sugar rush.

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This ingredient is not currently available for purchase through The Whisky Exchange
Byrrh aperitif aromatised wine
£43.75
Makes this drink 46.67 times
£16.65
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Bitters - Liquorice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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