Black Jack

Serve in a Coupe glass...
1½	fl oz	Byrrh Grand Quinquina Aromatized Wine
½	fl oz	La Fée Parisienne Absinthe Superieure
½	fl oz	Picon Amer
½	fl oz	Triple sec liqueur
4	drop	Bob's Liquorice bitters
¾	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon twist (discarded) & Black Jack chew

Comment:

For us Brits this cocktail rekindles memories of the tuck shop and a black tongue from chewing on far too many Black Jacks. Happily, booze now takes the place of the sugar rush.

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Makes this drink 16.67 times

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Makes this drink 46.67 times

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Bitters - Liquorice

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