Garnish:
Luxardo cherries on stick
How to make:
STIR first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and lightly stir.
| 1 fl oz | Straight bottled-in-bond rye whiskey |
| 1 fl oz | Byrrh Grand Quinquina |
| 1 fl oz | Nardini Amaro |
| 2 1⁄2 fl oz | Thomas Henry Ginger Beer |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Ginger spice with a bittersweet fruity rye bread bite.
History:
Believed to originate from Denver, USA.
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