Name: Black Spring
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whiskey - Rye whiskey (100 proof / 50% alc./vol.); 30 ml Byrrh aperitif aromatised wine; 30 ml Amaro - Nardini; 75 ml Ginger beer

Serve in a

Collins glass

Garnish:

Skewered Luxardo cherries

How to make:

STIR first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and briefly stir.

1 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
1 fl oz	Byrrh Grand Quinquina
1 fl oz	Nardini Amaro
2 1/2 fl oz	Thomas Henry Ginger Beer
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Read about cocktail measures and measuring.

Buy direct from

Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 43.45 £ 1.89 per cocktail, makes 23 Byrrh Grand Quinquina, 75cl

£ 23.75 £ 0.95 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Ginger spice with a bittersweet fruity rye bread bite.

History:

Believed to originate from Denver, USA.

Nutrition:

One serving of Black Spring contains 213 calories.

Alcohol content:

1.8 standard drinks
15.41% alc./vol. (30.82° proof)
25.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.