Garnish:
Luxardo cherries on stick
How to make:
STIR first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and lightly stir.
| 1 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 1 fl oz | Byrrh Grand Quinquina |
| 1 fl oz | Nardini Amaro |
| 2 1/2 fl oz | Thomas Henry Ginger Beer |
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Review:
Ginger spice with a bittersweet fruity rye bread bite.
History:
Believed to originate from Denver, USA.
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