Name: Black Spring
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whisk(e)y - Rye whiskey (100 proof / 50% alc./vol.); 30 ml Byrrh aperitif aromatised wine; 30 ml Amaro - Nardini; 75 ml Ginger beer

Serve in a

Collins glass

Garnish:

Skewered Luxardo cherries

How to make:

STIR first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and briefly stir.

1 fl oz	Straight rye whiskey (100 proof /50% alc./vol.)
1 fl oz	Byrrh Grand Quinquina
1 fl oz	Nardini Amaro
2 1/2 fl oz	Thomas Henry Ginger Beer
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Read about cocktail measures and measuring.

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Review:

Ginger spice with a bittersweet fruity rye bread bite.

History:

Believed to originate from Denver, USA.

Nutrition:

One serving of Black Spring contains 213 calories.

Alcohol content:

1.7 standard drinks
14.32% alc./vol. (28.64° proof)
23.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Black Spring

Serve in a

Garnish: