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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tin
| 25 ml | Bols Blue Curaçao |
| 45 ml | Salted Tequila blanco |
| 15 ml | Bols Elderflower |
| 15 ml | Super lime |
| 25 ml | Fermented Pineapple 7 days |
| 10 ml | gomme syrup |
| 30 ml | edible |