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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tin
| 20 ml | Bols Blue Curaçao |
| 30 ml | Fresh pineapple jc |
| 30 ml | Homemade spiced coconut oloong |
| 45 ml | Bacardi Carta Blanca Superior White Rum |
| 15 ml | Bacardi Gold rum |
| 20 ml | Lemon juice (freshly squeezed) |
| 30 ml | Milk (whole milk/full 3-4% fat) |
| 90 ml | Angostura Aromatic Bitters |