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Community recipe contributed by

Logan Haining

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of May 2025

Holy Diver

Glassware

Serve in a Coupe glass

Ingredients
45 ml Tanqueray No. Ten
15 ml Green (Verte) Chartreuse liqueur
15 ml Monin Cinnamon Syrup
22.5 ml Lime juice (freshly squeezed)
30 ml Angostura Aromatic Bitters

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$0.34 per cocktail*

Makes a minimum of 50 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.