Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Tanqueray No. Ten |
| 15 ml | Green (Verte) Chartreuse liqueur |
| 15 ml | Monin Cinnamon Syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
| 30 ml | Angostura Aromatic Bitters |