Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by 명 진성.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of May 2025
Entered in Bols Cocktail Battle - South Korea
Serve in a Shot & old fashioned glass
30 ml | Bols Blue Curaçao |
30 ml | Gin infused with lavender tea bags and lemongrass |
10 ml | Havana Club 3 Year Old rum |
5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
15 ml | Ceylon tea liqueur |
15 ml | Lemon juice (freshly squeezed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.