Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Marco Vieira.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of May 2025
Serve in an Old-fashioned glass
| 60 ml | Velho Barreiro Gold Cachaca (Black Label) |
| 30 ml | Amaro Montenegro |
| 30 ml | Strucchi Rosso Vermouth |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Cachaca
In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but...
Amaro
Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually...
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...
20 best Angostura Bitters cocktails
I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...