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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 30 ml | Bols Blue Curaçao |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 10 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 60 ml | Thomas Henry Tonic Water |
| 10 ml | Cherry (brandy) liqueur |
| 10 ml | Eager Cranberry Juice Drink |
| 10 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |