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This is a community recipe contributed by Ahn Naeun.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of May 2025
Entered in Bols Cocktail Battle - South Korea
Serve in a Wine glass
| 30 ml | Bols Blue Curaçao |
| 15 ml | Cointreau triple sec liqueur |
| 10 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 60 ml | Thomas Henry Tonic Water |
| 10 ml | Heering Cherry Liqueur |
| 10 ml | Eager Cranberry Juice Drink |
| 10 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
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