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This is a community recipe contributed by dahoon jang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of May 2025
Entered in Bols Cocktail Battle - South Korea
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Sloe Gin |
| 25 ml | Pineapple juice |
| 15 ml | Yuzu Marmalade |
| 30 ml | Thomas Henry Soda Water |
| 25 ml | Bols Blue Curaçao |
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