Le Fizz cocktail

Serve in a Flute glass...
1½	fl oz	Ketel One Vodka
¾	fl oz	St-Germain Elderflower Liqueur
⅔	fl oz	Freshly squeezed lime juice
2	fl oz	Soda (club soda) or sparkling water

Display recipe in:

Soda (club soda) or sparkling water image

How to make:

SHAKE first three ingredients with ice fine strain into chilled glass. TOP with chilled soda.

Garnish:

Stirrer and lime zest twist

Comment:

A poor man’s champagne cocktail. Refreshing and, providing consumed whilst still cold, unknowingly boozy.

About:

Created in 2013 by Joe McCanta, London, England.

Nutrition:

There are approximately 138 calories in one serving of Le Fizz cocktail.

Buy ingredients

Buy direct from The Whisky Exchange

£24.75

Makes this drink 15.56 times

£25.45

Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Woody cocktail
MUDDLE mint in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

Next Cocktail

Reverse Vesper Martini
SHAKE all ingredients with ice and fine strain into chilled glass.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Champagne

Champagne is a sparkling wine exclusively from within the tightly defined Champagne region of France. It is made from Pinot Noir, Chardonnay and Pinot Meunier and is naturally...

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com