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Le Fizz cocktail
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Le Fizz cocktail
Serve in a Flute glass
| 1 1⁄2 oz | Ketel One Vodka |
| 3⁄4 oz | Elderflower liqueur |
| 2⁄3 oz | Lime juice (freshly squeezed) |
| 2 oz | Thomas Henry Soda Water |
Garnish: Stirrer and lime zest twist
How to make:
SHAKE first three ingredients with ice fine strain into chilled glass. TOP with chilled soda.
Review:
A poor man’s champagne cocktail. Refreshing and, providing consumed whilst still cold, unknowingly boozy.
History:
Created in 2013 by Joe McCanta, London, England.
Nutrition:
One serving of Le Fizz cocktail contains 156 calories
Alcohol content:
- 1.2 standard drinks
- 11.22% alc./vol. (11.22° proof)
- 16.5 grams of pure alcohol
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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