This is a community recipe contributed by Nithi Wattanakulchai.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of May 2025
Entered in Bols Cocktail Battle - Thailand
Serve in a Sour or Martini/Coupette glass
| 20 ml | Bols Blue Curaçao |
| 100 ml | Salted caramel ice cream |
| 20 ml | Monin Cucumber Syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 45 ml | Bols Genever |
| 1⁄8 cupful | Camellia flower petals (edible) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Genever (jenever) & korenwijn
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory...
20 best Champagne Cocktails
Cocktails are intrinsically decadent, but those with champagne, or similar sparling wine, are also lavish, invigorating and celebratory. Champagne cocktails...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...