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This is a community recipe contributed by Nithi Wattanakulchai.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of May 2025
Entered in Bols Cocktail Battle - Thailand
Serve in a Sour or Martini/Coupette glass
| 20 ml | Bols Blue Curaçao |
| 100 ml | Salted caramel ice cream |
| 20 ml | Monin Cucumber Syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 45 ml | Bols Genever |
| 1⁄8 cupful | Camellia flower petals (edible) |
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