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This is a community recipe contributed by Janelle Carissa.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of May 2025
Entered in Bols Cocktail Battle - Malaysia
Serve in an Absinthe glass or old-fashioned glass
| 45 ml | Jasmine infused Bols Dry Gin |
| 15 ml | Passoã passion fruit liqueur |
| 10 ml | Paragon Timur Berry Cordial |
| 5 ml | Lime juice (freshly squeezed) |
| 2 dash | Saline solution 4:1 (20g sea salt to 80g water) |
| 2 pinch | Edible silver glitter |
| 30 ml | Bols Blue Curaçao |
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