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| 1 fl oz | Peated single malt whisky |
| 1 fl oz | Del Maguey Vida Clásico Mezcal |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Almond (Orgeat) Syrup |
| 2 dash | Fee Brothers Celery bitters |
| 1 dash | Angostura Aromatic Bitters |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Serve in a Coupe glass
One serving of Sea Legs contains 181 calories
Adapted from a recipe created circa 2019 by Alejandro Olivares at Under Current in Salt Lake City, Utah.
A tasty sour based on smoky peated whisky, enhanced by mezcal and enriched by almond syrup.
Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
celery brings to the table, it works!
1oz Laphroaig
1oz Mezcal
.75oz Orgeat
.75oz Lime juice
2 dasher celery bitters
1 dash angostura
And I always do a few drops of saline in my drinks. Absolutely delicious
View 4 comments and discussion