Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 20 ml | Bols Blue Curaçao |
| 15 ml | Bols Genever Original |
| 20 ml | Martini Bianco vermouth |
| 10 ml | Disaronno amaretto |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Coconut Syrup |
| 20 ml | Lambrusco sparkling wine |
| 50 ml | Thomas Henry Soda Water |