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This is a community recipe contributed by Wei Hong.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of May 2025
Entered in Bols Cocktail Battle - Malaysia
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Blue Curaçao |
| 45 ml | Pandan Leave & Coconut Oil Fat-Washed Rum |
| 15 ml | Galliano L'Autentico liqueur |
| 20 ml | Pineapple juice |
| 20 ml | Orange juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
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