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This is a community recipe contributed by Jack Koay.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of May 2025
Entered in Bols Cocktail Battle - Malaysia
Serve in a Collins glass
| 30 ml | Bols Blue Curaçao |
| 30 ml | Bols Barrel Aged Genever |
| 30 ml | Bols Crème de Cacao White |
| 15 ml | Galliano L'Autentico liqueur |
| 5 ml | Bols Peppermint Green |
| 5 ml | Vaccari Sambuca |
| 45 ml | Single cream/half-and-half |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| Top up with | Thomas Henry Soda Water |
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