This is a community recipe contributed by Sangmin Lee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of May 2025
Entered in Bols Cocktail Battle - South Korea
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Blue Curaçao |
| 15 ml | Amaro Montenegro |
| 7.5 ml | Cynar artichoke amaro |
| 7.5 ml | Galliano Vanilla liqueur |
| 30 ml | Pineapple juice |
| 15 ml | shikuwasa juice |
| 10 ml | S&B wasabi syrup |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 dash | Angostura Aromatic Bitters |
| 45 ml | Thomas Henry Ginger Ale |
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