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This is a community recipe contributed by Sang Hyeon Ryu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of May 2025
Entered in Bols Cocktail Battle - South Korea
Serve in a Highball (max 10oz/300ml)
| 60 ml | I LOHAS peach |
| 10 ml | Canadou cane sugar syrup |
| 10 ml | Monin Green Mint Syrup |
| 40 ml | Irish whiskey |
| 30 ml | Bols Blue Curaçao |
| 10 ml | Suntory Cocktail Lemon |
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