Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Suze gentian liqueur |
| 1/2 fl oz | Giffard Abricot du Roussillon |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Boker's bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Slightly on the bitter side of bittersweet with gentian, jammy apricot and lemon juice over a tequila base.
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