Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Patrón Silver blanco tequila |
| 1⁄2 fl oz | Suze gentian liqueur |
| 1⁄2 fl oz | Giffard Abricot du Roussillon |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | The Bitter Truth Bogart's Bitters |
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Our Comment:
Slightly on the bitter side of bittersweet with gentian, jammy apricot and lemon juice over a tequila base.
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