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This is a community recipe contributed by Jenn Lee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of May 2025
Entered in Bols Cocktail Battle - South Korea
Serve in a Coupe glass
| 20 ml | Bols Blue Curaçao |
| 55 ml | Damrak Gin |
| 20 ml | Egg white |
| 12.5 ml | Green Tea Matcha Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 8 dash | Peychaud's Aromatic Bitters |
| 1 ring | Orange peel |
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