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This is a community recipe contributed by park young hun.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of May 2025
Entered in Bols Cocktail Battle - South Korea
Serve in a Collins or Pineapple shell glass
| 20 ml | Bols Blue Curaçao |
| 30 ml | yuzu basil syrup |
| 30 ml | Jose Cuervo Especial Reposado Tequila |
| 15 ml | Lillet Blanc |
| 10 ml | Lime juice (freshly squeezed) |
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