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This is a community recipe contributed by Tashena J.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of May 2025
Entered in Bols Cocktail Battle - Singapore
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Blue Curaçao |
| 10 ml | Bols Grenadine Syrup |
| 50 ml | Bols Genever |
| 50 ml | Orange juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Bols Peppermint Green |
| 10 ml | Bols Butterscotch liqueur |
| 30 ml | Whipping cream |
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