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This is a community recipe contributed by Woong Choi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of May 2025
Entered in Bols Cocktail Battle - South Korea
Serve in an Absinthe glass or old-fashioned glass
| 30 ml | Bols Blue Curaçao |
| 20 ml | Bols Crème de Cassis |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 40 ml | Single cream/half-and-half |
| 3 dash | Vanilla extract/essence |
| 3 drop | Orange blossom water / Orange flower water |
| 40 ml | Thomas Henry Soda Water |
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