Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Juik Choi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of June 2025
Entered in Bols Cocktail Battle - South Korea
Serve in a Highball (max 10oz/300ml)
| 22.5 ml | Bols Blue Curaçao |
| 22.5 ml | Bols Vodka |
| 30 ml | Mango juice |
| 15 ml | Lime juice (freshly squeezed) |
| 3 drop | Rose water |
| 15 ml | Honey syrup (1 honey to 1 water) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Orange Curaçao liqueurs
Curaçao liqueurs are traditionally made from the dried peel of the small bitter Curaçao orange, named for the Caribbean island of Curaçao, where this...
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...
20 best Angostura Bitters cocktails
I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...