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This is a community recipe contributed by Hyemin Yang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of June 2025
Entered in Bols Cocktail Battle - South Korea
Serve in a Collins glass
| 20 ml | Bols Blue Curaçao |
| 1 fresh | Kaffir lime leaf |
| 10 ml | Monin Le Fruit Coconut Puree |
| 5 ml | Coconut milk |
| 2 gram | Powdered coconut |
| 1 dash | Angostura Aromatic Bitters |
| 5 ml | Lime juice (freshly squeezed) |
| 15 ml | Milk (whole milk/full 3-4% fat) |
| 60 ml | Singha Soda Water |
| 30 ml | Pear & Blue paint candy cordial |
| 45 ml | Bacardi Carta Blanca Superior White Rum |
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