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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 20 ml | Bols Blue Curaçao |
| 30 ml | Kaffir lime leaf |
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| 5 ml | Coconut milk |
| 60 ml | Powdered coconut |
| 30 ml | Angostura Aromatic Bitters |
| 5 ml | Lime juice (freshly squeezed) |
| 15 ml | Milk (whole milk/full 3-4% fat) |
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