This is a community recipe contributed by Heeran Park.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of June 2025
Entered in Bols Cocktail Battle - South Korea
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Blue Curaçao |
| 5 ml | Demerara syrup (2 sugar : 1 water) |
| 30 ml | Bols Genever |
| 10 ml | Lemon juice (freshly squeezed) |
| 90 ml | Goose Island India Pale Ale |
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